According to the new Global Carbon Budget for 2014, carbon dioxide emissions reached a record high in 2013 and are on track to do so again this year.
PostedSep 18, 2014
In coordination with the National Ocean Council, the Department of State is requesting expert reviewers for the draft United Nations World Ocean Assessment (WOA). The WOA assesses the ocean's role in the Earth system, food security and food safety, human activities, and biological diversity.
PostedSep 12, 2014
Requests are now being accepted for US CLIVAR sponsorship of workshops and new Working Groups for 2015. Submissions are encouraged from the U.S. climate science community with a due date of October 17.
PostedSep 10, 2014
According to the UN’s World Meteorological Organization (WMO), a surge in carbon dioxide levels drove the amount of greenhouse gases in the atmosphere to a record high in 2013. Greenhouse gas levels rose more between 2012 and 2013 than at any time in the last 30 years.
PostedSep 8, 2014
The global water cycle is tied closely to climate change, agricultural practices, land use, and the environment—sometimes through complex, multi-way interactions. NSF and USDA together have awarded $25 million in research grants to find out what this means for the sustainability of Earth’s water resources.
PostedAug 21, 2014
New NASA research shows that Earth's atmosphere contains an unexpectedly large amount of carbon tetrachloride (CC14), an ozone-depleting chemical that was banned worldwide decades ago. According to the study, global emissions of CCl4 average 39 kilotons per year—approximately 30 percent of peak emissions prior to its banning.
PostedAug 14, 2014
NOAA, the NCAnet Education Affinity Group, and members of the CLEAN network have published a series of guides to help educators teach climate using the regional chapters of USGCRP’s Third National Climate Assessment.
PostedJul 29, 2014
Agriculture & Food
Today, building on the Climate Data Initiative, the White House unveiled a new theme on climate.data.gov to empower America’s agricultural sector and strengthen the resilience of the global food system to climate change.
PostedJul 9, 2014
The United States and international partners are working together to implement Future Earth, an emerging research program focused on global sustainability.
PostedJul 8, 2014
Agriculture & Food
The U.S. Department of Agriculture invites the public to nominate expert reviewers for the draft report entitled “Global Climate Change, Food Security, and the U.S. Food System.”