The latest edition of Our Changing Planet, USGCRP's annual report to Congress, highlights progress in advancing science, informing decisions, conducting assessments, and engaging with diverse audiences. The report also spotlights interagency priority areas, including climate predictions, global change in the Arctic, water extremes, and actionable science.
PostedMay 16, 2014
International, Carbon Cycle, Agriculture & Food, Human Health, Adaptation
A study published recently in the journal Nature contends that increased carbon dioxide in the atmosphere will decrease the amount of zinc and iron in certain staple crops like wheat, rice, and soybeans.
PostedApr 29, 2010
International, Agriculture & Food, Adaptation
For more information, please contact: Jeff Haskins at +254 729 871 422 or email@example.com Denise Young at +33 6 8591 8656 or firstname.lastname@example.org Top Experts Gather in Nairobi, Kenya to Plan Campaign on Climate Threat to Global Hunger and Poverty As Agriculture Fights for Recognition in Climate Talks, Researchers