The latest edition of Our Changing Planet, USGCRP's annual report to Congress, highlights progress in advancing science, informing decisions, conducting assessments, and engaging with diverse audiences. The report also spotlights interagency priority areas, including climate predictions, global change in the Arctic, water extremes, and actionable science.
PostedSep 18, 2014
Oceans, International, Ecosystems & Biodiversity, Agriculture & Food, Human Health
In coordination with the National Ocean Council, the Department of State is requesting expert reviewers for the draft United Nations World Ocean Assessment (WOA). The WOA assesses the ocean's role in the Earth system, food security and food safety, human activities, and biological diversity.
PostedMay 16, 2014
International, Carbon Cycle, Agriculture & Food, Human Health, Adaptation
A study published recently in the journal Nature contends that increased carbon dioxide in the atmosphere will decrease the amount of zinc and iron in certain staple crops like wheat, rice, and soybeans.
PostedFeb 22, 2012
Mitigation, International, Agriculture & Food, Human Health
Secretary of State Hillary Clinton last week announced the Climate and Clean Air Coalition, a voluntary partnership that includes the United States, Bangladesh, Canada, Ghana, Mexico, Sweden, and the United Nations Environment Programme (UNEP) to reduce short-lived atmospheric pollutants such as methane, hydrofluorocarbons, and black carbon , or soot.