The latest edition of Our Changing Planet, USGCRP's annual report to Congress, highlights progress in advancing science, informing decisions, conducting assessments, and engaging with diverse audiences. The report also spotlights interagency priority areas, including climate predictions, global change in the Arctic, water extremes, and actionable science.
PostedMay 6, 2015
Oceans, Physical Climate, Observations, Mitigation, Land Use & Land Cover, Coasts, Ecosystems & Biodiversity, Carbon Cycle, Arctic, Agriculture & Food, Energy, Cities & Infrastructure, Indicators, Human Health, Adaptation
A new section of GlobalChange.gov features indicators that visually communicate some of the key aspects and effects of climate change . Users can provide feedback to help shape a broader indicators system that will inform the next National Climate Assessment.
PostedJan 31, 2015
Physical Climate, Observations, Water Resources, Carbon Cycle, Agriculture & Food, Extreme Events, Adaptation
Although the amount of moisture stored in soil is just a small fraction of Earth’s water, it plays a big role in the Earth system. NASA’s Soil Moisture Active Passive (SMAP) satellite, launched into orbit this morning, will collect unprecedented measurements of soil moisture around the globe.
PostedNov 19, 2014
Coasts, Ecosystems & Biodiversity, Agriculture & Food, Human Health, Adaptation
On Monday, the Administration released the U.S. Climate Resilience Toolkit, a suite of community-oriented resources that provide information ranging from which neighborhoods are likely to flood in future storm surges to how future drought conditions could affect regional crop growth. Concurrently, a task force submitted recommendations for how the Federal Government can support resilience at the state, local, and tribal levels.
PostedJul 29, 2014
Agriculture & Food, Human Health, Adaptation
Today, building on the Climate Data Initiative, the White House unveiled a new theme on climate.data.gov to empower America’s agricultural sector and strengthen the resilience of the global food system to climate change .
PostedMay 16, 2014
International, Carbon Cycle, Agriculture & Food, Human Health, Adaptation
A study published recently in the journal Nature contends that increased carbon dioxide in the atmosphere will decrease the amount of zinc and iron in certain staple crops like wheat, rice, and soybeans.
PostedFeb 6, 2014
Agriculture & Food, Extreme Events, Adaptation
The U.S. Department of Agriculture (USDA) has launched seven regionally-located Climate Hubs to act as data repositories and offer the practical, science-based tools and strategies that agricultural producers need to adapt to climate change.
PostedNov 26, 2013
Adaptation, Agriculture & Food, Extreme Events, Modeling, Observations
As part of President Obama's Climate Action Plan, the Administration recently announced an interagency National Drought Resilience Partnership to help communities better prepare for future droughts and reduce the impact of drought events on livelihoods and the economy.
PostedApr 29, 2010
International, Agriculture & Food, Adaptation
For more information, please contact: Jeff Haskins at +254 729 871 422 or firstname.lastname@example.org Denise Young at +33 6 8591 8656 or email@example.com Top Experts Gather in Nairobi, Kenya to Plan Campaign on Climate Threat to Global Hunger and Poverty As Agriculture Fights for Recognition in Climate Talks, Researchers